Thursday, 30 October 2014

What is vitamin D? What are the benefits of vitamin D?

Vitamin D is different from other essential vitamins because our own bodies can manufacture it with sunlight exposure. The main function of vitamin D is to regulate the absorption of calcium and phosphorus in our bones and aid in cell to cell communication throughout the body.
Frequent exposure of the skin to sunlight promotes sufficient vitamin D synthesis without the need for supplements, however, adults who have darker skin pigmentation or frequently wear sun protection during outdoor activities are often vitamin D deficient.

Five forms of vitamin D have been discovered, vitamin D1, D2, D3, D4, D5. The two forms that seem to matter to humans the most are vitamins D2 (ergocalciferol) and D3 (cholecalciferol).
Contents of this article:

How to obtain vitamin DWhat Is Vitamin D?

Vitamin D for humans is obtained from sun exposure, food and supplements. It is biologically inert and has to undergo two hydroxylation reactions to become active in the body. The active form of vitamin D in the body is called Calcitriol (1,25-Dihydroxycholecalciferol).
Calcitriol promotes the absorption of calcium and phosphorus from food in the gut and reabsorption of calcium in the kidneys - this increases the flow of calcium in the bloodstream. This is essential for the normal mineralization of bone and preventing hypocalcemic tetany.

Hypocalcemic tetany is a low calcium condition in which the patient has overactive neurological reflexes, spasms of the hands and feet, cramps and spasms of the voice box (larynx). Calcitriol also plays a key role in the maintenance of many organ systems.

Various forms of vitamin D


  • Vitamin D1, molecular compound of ergocalciferol with lumisterol.

  • Vitamin D2, ergocalciferol (made from ergosterol).

    It is produced by invertebrates (animals without a spine, vertebral column), fungus and plants in response to sunlight (UV irradiation). Humans and other vertebrates do not produce vitamin D2. We don't know much about what vitamin D2 does in invertebrates. We know that ergosterol is a good absorber of ultraviolet radiation which can damage DNA, RNA and protein; consequently many scientists believe it may serve as a sunscreen that protects organisms from sunlight damage.

  • Vitamin D3, cholecalciferol (made from 7-dehydrocholesterol).

    Vitamin D3 is made in the skin when 7-dehydrocholesterol reacts with ultraviolet light at 270-300 nm wavelengths - peak vitamin D3 production occurs between 295-297 nm. It is only when the UV index is greater than 3 that these UVB wavelengths are present.

    A UV index of more than 3 occurs every day in the tropics, every day during some of spring, all of summer, and parts of autumn in temperate areas, and hardly ever at all in the arctic circles. Temperate regions are all regions outside the tropics and arctic circles. The number of days of the year when the UV index is greater than 3 becomes fewer the further you move away from the tropics.
  • Which is more important for humans, vitamins D2 or D3?

    Both vitamins D2 and D3 are used in human nutritional supplements. Pharmaceutical forms include calcitriol (1alpha, 25-dihydroxycholecalciferol), doxercalciferol and calcipotriene. The majority of scientists state that D2 and D3 are equally effective in our bloodstream. However, new research is beginning to suggest that D3 is more effective.

    A study published in the The Journal of Clinical Endocrinology & Metabolism, concluded that Vitamin D2 is much less effective than Vitamin D3 in Humans.2
  • What do we need vitamin D for?

    According to the U.S. Department of Health and Human Services3, vitamin D is essential for the "formation, growth, and repair of bones and for normal calcium absorption and immune function" and there are studies to suggest that "higher levels of vitamin D in the blood are associated with reduced risks of colorectal cancer; however, the research results overall have been inconsistent."

    • It is crucial for the absorption and metabolism of calcium and phosphorous, which have various functions, especially the maintenance of healthy bones.
    • It is an immune system regulator.
    • Aids the immune system - vitamin D may be an important way to arm the immune system against disorders like the common cold, say scientists from the University of Colorado Denver School of Medicine, Massachusetts General Hospital and Children's Hospital Boston.
    • MS risk - it may reduce the risk of developing multiple sclerosis. Multiple sclerosis is much less common the nearer you get to the tropics, where there is much more sunlight, according to Dennis Bourdette, chairman of the Department of Neurology and director of the Multiple Sclerosis and Neuroimmunology Center at Oregon Health and Science University, USA.
    • Maintaining cognitive functions - vitamin D may play a key role in helping the brain keep working well in later life, according to a study of 3000 European men between the ages of 40 and 79.
    • Healthy body weight - vitamin D probably plays an important role in maintaining a healthy body weight, according to research carried out at the Medical College of Georgia, USA.
    • Asthma symptoms and frequency - it can reduce the severity and frequency of asthma symptoms, and also the likelihood of hospitalizations due to asthma, researchers from Harvard Medical School found after monitoring 616 children in Costa Rica.
    • Rheumatoid arthritis - it has been shown to reduce the risk of developing rheumatoid arthritis in women.
    • Protects from radiation damage - a form of vitamin D could be one of our body's main protections against damage from low levels of radiation, say radiological experts from the New York City Department of Health and Mental Hygiene.
    • Vitamin D and cancer risk - various studies have shown that people with adequate levels of vitamin D have a significantly lower risk of developing cancer, compared to those whose levels are low. Vitamin D deficiency was found to be prevalent in cancer patients regardless of nutritional status in a study carried out by the Cancer Treatment Centers of America. 
    • Vitamin D In High Doses Accelerates Tuberculosis Recovery

    • High doses of the "sunshine" vitamin D can help people with tuberculosis recover more quickly, researchers at Queen Mary, University of London, reported in the Proceedings of the National Academy of Sciences (PNAS). For several decades, heliotherapy - encouraging (tuberculosis) patients to soak up the sun's rays - has been used in Swiss clinics successfully. The authors say they have now shown why this type of therapy is beneficial.

      Vitamin D3 is synthesized by the skin when it is exposed to sunlight, specifically ultraviolet light of UVB type at wavelengths between 270 and 300 nm.

      In this study, Dr Adrian Martineau and team gave tuberculosis patients high vitamin D doses alongside their normal antibiotic treatment. They found that the patients recovered much more quickly. This is the first study to focus on the effects vitamin D might have on the immune responses of patients receiving therapy for an infectious disease.
    •   

      Low Levels of Vitamin D Linked To Heart Disease

    • Low levels of Vitamin D may increase the risk of heart attack and early death, according to a study from the University of Copenhagen and Copenhagen University Hospital.

      Although vitamin D is most commonly associated with healthy bones, various population studies have demonstrated that low levels of this vitamin may increase the risk of developing ischemic heart disease, angina, coronary arteriosclerosis, and heart attack.

      Other research has suggested that low levels of this vitamin may cause high blood pressure, which increases the risk of heart attack. One particular study in 2009 indicated that vitamin D deficiency in young women may increase the chance of developing systolic hypertension.

      In the current study, the largest one yet, the experts gathered and analyzed data of over 10,000 Danes in order to identify the link between low vitamin D levels and ischemic heart disease and death.

      Results showed, Dr. Peter Brøndum-Jacobsen, Clinical Biochemical Department, Copenhagen University Hospital, explained, that low Vitamin D levels compared to optimal levels are linked to:
      • 64% higher risk of heart attack
      • 57% higher risk of early death
      • 40% higher risk of ischemic heart disease
      • at least 81% higher risk of death from heart disease
      The 5% lowest levels of the vitamin (less than 15 nanomol vitamin per liter serum) were compared with the 50% highest levels (more than 50 nanomol vitamin per liter serum). It is recommended in Denmark to have a vitamin D status of at least 50 nanomol vitamin per liter serum.

      After controlling for certain variables that could impact the results, the higher risks were still evident. The findings were published in Arteriosclerosis, Thrombosis and Vascular Biology.

      This examination was formed from the population study, The Copenhagen City Heart Study, which measured vitamin D levels in blood samples from 1981 to 1983. Scientists used the nationwide Danish registries to follow subjects up to the present.

      Børge Nordestgaard, clinical professor at the Faculty of Health and Medical Sciences, University of Copenhagen and senior physician at Copenhagen University Hospital, said:
    •   "With this type of population study, we are unable to say anything definitive about a possible causal relationship. But we can ascertain that there is a strong statistical correlation between a low level of vitamin D and high risk of heart disease and early death. The explanation may be that a low level of vitamin D directly leads to heart disease and death. However, it is also possible that vitamin deficiency is a marker for poor health generally."

      In order to identify whether low levels of vitamin D have a genuine causal relationship with the risk of heart disease, the team is furthering their investigations.

      If their future research supports these findings, it will potentially have an enormous impact on the health of the world population, considering that heart disease is the most common cause of adult death, according to the World Health Organization (WHO). Every year, approximately 17 million die from heart disease.

      Børge Nordestgaard concluded:

      "The cheapest and easiest way to get enough vitamin D is to let the sun shine on your skin at regular intervals. There is plenty of evidence that sunshine is good, but it is also important to avoid getting sunburned, which increases the risk of skin cancer. Diet with a good supply of vitamin D is also good, but it has not been proven that vitamin D as a dietary supplement prevents heart disease and death."
       Recent developments on why we need vitamin D from MNT news
    • Despite past reports that Vitamin D, the sunshine vitamin, helps with upper respiratory tract infections (colds), researchers are now saying it does not help reduce how often or how severely we get colds, according to a new study in JAMA.

      Background information in the study said that the link between insufficient levels of vitamin D and how likely a person is to catch a cold had previously not been scientifically proven.

      Many studies that have been carried out on vitamin D and its benefits for respiratory health have produced conflicting results. Scientists at the University Hospital Leuven, Belgium carried out a study expecting to confirm the full benefits of high vitamin D levels on COPD (chronic obstructive pulmonary disease) symptoms and outcomes. Unfortunately, they found that vitamin D supplements make no difference to COPD symptoms or the risk of developing the disease.

      However, some randomized, controlled trials have demonstrated the importance of vitamin D in protecting the airways. Researchers from Massachusetts General Hospital reported in August 2012 that respiratory infection risk in winter is lower among Mongolian children who take a daily vitamin D supplement, compared to their counterparts who do not.
    • The new trial, led by David R. Murdoch, M.D., from the University of Otago, Christchurch, New Zealand and his team, took place between February 2010 and November 2011. It involved 322 healthy adult participants who were given a first dose of 200,000 IU vitamin D3 normally, followed by 200,000 IU a month later, then 100,000 monthly (n = 161), or a placebo which was given in the same doses (n=161), for 18 months total.

      At the start of the investigation, the mean 25-hydroxyvitamin D (25-OHD) level was 29 ng/mL. When the participants were taking vitamin D supplements, their serum 25-OHD levels were increased to over 48 ng/mL, and remained at this level. In the vitamin D group, 593 people experienced URTI episodes, while the placebo group had 611.

      According to the experts, they did not detect any important differences in how many URTIs each patient experienced - the vitamin D group individuals had an average of 3.7, while the placebo group had 3.8. Both groups had an average of 12 days of symptoms per episode. The researchers found no difference in the intensity of episodes, or number of work days missed, due to symptoms.

      The authors wrote:

      "The main finding from this study is that a monthly dose of 100,000 IU of vitamin D3 in healthy adults did not significantly reduce the incidence or severity of URTIs. This result remained unchanged when the analysis included winter season or baseline 25-OHD levels. Further research is required to clarify whether there is benefit from supplementation in other populations and with other dosing regim
       Health care professionals, nutritionists, dietitians and alternative therapists have tended to presume that vitamin D protects people from colds and reduces symptom severity among those who become ill.

      As mentioned earlier, scores of studies on respiratory infections and conditions have clearly demonstrated the benefits. Scientists from Queen Mary, University of London, reported in September 2012 that vitamin D can help patients with tuberculosis recover more quickly.
    • High Vitamin D Helps Healthy People Stay That Way

    • Healthy people with higher vitamin D levels in their blood may enjoy several benefits, apart from improved bone health, researchers from Boston University School of Medicine reported in PLOS ONE.

      The authors explained that their study found that higher vitamin D levels in healthy people have a considerable impact on the genes that are involved in several biologic pathways linked to infectious diseases, autoimmune diseases, cardiovascular disease and cancer.

      Previous studies have demonstrated that excessively low vitamin D levels are associated with a higher risk of developing the diseases mentioned above. The researchers emphasized that their findings provide further evidence that healthy people who improve their vitamin D status have significantly better immunity and a reduced risk of several diseases.
    •   

      Vitamin D is unique

      There are two ways we can obtain vitamin D:
      • It can be ingested - eaten or drunk
      • It can be synthesized by the body when our skin is exposed to the sun
      The kidneys and the liver then convert it to a form that is usable by the body.

      A person's vitamin D level (vitamin D status) is gauged by measuring the blood level of 25-hydroxyvitamin D. When levels go below 20 nanograms per milliliter (ng/mL) the person has vitamin D deficiency. Vitamin D deficiency can cause rickets, other musculoskeletal diseases, and further problems.

      Recent studies have linked vitamin D insufficiency (between 21-29 ng/mL) and vitamin D deficiency (<20 ng/mL) to a higher risk of developing:
      • Cancer
      • Autoimmune diseases
      • Infectious diseases
      • Type 2 diabetes
      • Cardiovascular diseases
      This latest, double-blind, randomized, single-site pilot trial included eight healthy adult males and females who were either vitamin D insufficient or deficient when the trial began:
      • Three participants were given 400 International Units (IUs) of vitamin D per day
      • Five participants were given 2,000 IUs per day
      • This continued for two months. The researchers collected samples of white blood cells - immune cells - at the beginning and the end of the two-month period. Over 22,500 genes were investigated from the samples to determine whether their activity had increased or decreased after the vitamin D intake.

        At the end of the trial:
        • Those in the 2000 IUs group achieved a vitamin D status of 34 ng/mL (considered sufficient)
        • In the 400 IUs group their vitamin D status was 25 ng/mL (insufficient)

        291 genes were significantly altered

        The gene expression analysis showed "statistically significant alterations in the activity of 291 genes".

        When the genes were analyzed further, the scientists found that their biologic functions were related to 160 biologic pathways associated with cardiovascular disease, infectious diseases, autoimmune diseases and cancer.

        After examining elements of gene response, or sequences of DNA bases that interact with vitamin D receptors to control gene expression, the researchers also found new genes related to vitamin D status.

        To make sure that their findings were accurate, they looked at 12 genes which are known not to have alterations in their level of expression - they remained stable throughout the two months.

What are the health benefits of apples?

Nutritional information for apples

Apples
Apples contain almost no fat, sodium or cholesterol.
Apples deserve to be called "nutritional powerhouses". They contain the following important nutrients:
Apples, with skin (edible parts) nutritional value per 100 grams
Energy - 52 kcal Carbohydrates - 13.81 g
Fat - 0.17 g Protein - 0.26 g
Water - 85.56 g Sodium - 1 mg
Beta-carotene - 27 μg Lutein and zeaxanthin - 29 μg
Thiamin (vitamin B1) - 0.017 mg Vitamin A equiv - 3 μg
Riboflavin (vitamin B2) - 0.026 mg Niacin (vitamin B3) - 0.091 mg
Pantothenic acid (vitamin B5) - 0.061 mg Vitamin B6 - 0.041 mg
Folate (vitamin B9) - 3 μg Vitamin C - 4.6 mg
Vitamin E - 0.18 mg Vitamin K - 2.2 μg
Calcium - 6 mg Iron - 0.12 mg
Magnesium - 5 mg Manganese - 0.035 mg
Phosphorus - 11 mg Potassium - 107 mg

Health benefits of apples

A collection of research studies suggests that apples may well be one of the best foods people should add to their diet.
Apples can potentially:

Improve neurological health

Apples are good for neurological health. The fruit contains an antioxidant called "quercetin" which reduces cellular death caused by oxidation and inflammation of neurons, according to research conducted by G. Bureau and M. Martinoli at the University of Quebec.

Prevent dementia

Researchers at Cornell University conducted a study, published in the Journal of Food Science, which found evidence to suggest that apples may help "protect neuron cells against oxidative stress-induced neurotoxicity", which could reduce the risk of developing neurodegenerative disorders such as Alzheimer's disease.

Reduce your risk of stroke

A study involving 9,208 men and women showed that those who ate the most apples over a 28-year period had the lowest risk for stroke. The researchers concluded "the results suggest that the intake of apples is related to a decreased risk of thrombotic stroke."4

Lower levels of bad cholesterol

A group of researchers at The Florida State University stated that apples really are a "miracle fruit". They found that older women who ate apples everyday had 23% less bad cholesterol (LDL) and 4% more good cholesterol (HDL) after just six months.

Reduce the risk of diabetes

Apples could also help lower your risk of diabetes. A study involving 187,382 people found that people who ate three servings per week of apples, grapes, raisins, blueberries or pears had a 7% lower risk of developing type 2 diabetes compared to those who did not.

Ward off breast cancer

There is growing evidence suggesting that an apple a day may help prevent breast cancer, according to a series of studies conducted by prominent Cornell researcher Rui Hai Liu.
Liu said her research adds to "the growing evidence that increased consumption of fruits and vegetables, including apples, would provide consumers with more phenolics, which are proving to have important health benefits. I would encourage consumers to eat more and a wide variety of fruits and vegetables daily."

Risks and precautions

Recent developments on the benefits of apples from MNT news
An apple a day is just as effective as statins in preventing vascular death. Researchers from the University of Oxford in the UK found that eating an apple everyday could be just as effective as statins in preventing vascular deaths among people over 50.
No serious side effects are linked to apple consumption.
Apple seeds contain contain cyanide, a powerful poison. Eating too many apple seeds can potentially be fatal. Apple seeds should not be consumed.
In addition, because apples are fairly acidic, they could be up to four times more damaging to teeth than carbonated drinks, according to a study led by Professor David Bartlett at the King's Dental Institute.5
Professor Bartlett said that "snacking on acidic foods throughout the day is the most damaging, whilst eating them at meal times is much safer. It's not what you eat it's how you eat it - an apple a day is good, but taking all day to eat the apple can damage teeth."

Apples - three frequently asked questions

Should I eat the apple peel? - Most of the fiber and antioxidants are in the peel, says Dianne Hyson, Ph.D., R.D.6, a research dietitian at UC Davis in the Department of Internal Medicine.
What about pesticides on the peel? - Dr. Hyson says "Despite public misperceptions, laboratories have consistently found very low levels - if any - of pesticide residues on the skin of apples."

I have type 2 diabetes, can I eat apples? - According to the American Diabetes Association7, "Apples are a nutritious food and you can still eat them even if you have diabetes." The Association reminds people to eat the peel and advises on buying small apples (2.5 inches in diameter).

Thursday, 23 October 2014

Filling Breakfast Ideas for Weight Loss or Maintenance

Hungry Girl's Berry Nana Oatmeal Parfait - Courtesy of Hungry-Girl.comIt's true what they say: Breakfast really is the most important meal of the day. In fact, studies show that breakfast skippers aren't as successful at weight loss as those who eat a nutritious morning meal. But don't eat just any old breakfast! These Hungry Girl breakfasts are as satisfying and simple as they are delicious and diet friendly...
Growing Oatmeal Bowl 

What is it? A serving of old-fashioned oatmeal that's been cooked with twice the amount of liquid and for double the amount of time as standard oatmeal. The end result is a huge portion of hot cereal! 
Why it's filling: The key is those old-fashioned oats (go, Quaker!), which are wholesome, high in fiber, and seriously satisfying. And since small portions can leave us feeling hungry and deprived, the super-sized serving is a major plus. Dairy milk adds filling protein.

How-to: In a nonstick pot, combine 1/2 cup old-fashioned oats, 1/4 tsp. cinnamon, a dash of salt, 3/4 cup fat-free milk, 1/8 tsp. vanilla extract, and 1 1/4 cups water. Bring to a boil, and reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes. Let cool slightly to thicken, and sweeten to taste!

What Is Mental Health?

It has always been easier to define mental illnesses than to define mental health. In the United States the American Psychiatric Association has traditionally been the organization to define mental disorders (beginning as early as 1917 when it was known as The Association of Medical  - Superintendents of American Institutions of the Insane). More recently many have recognized that mental health is more than the absence of mental illness. Even though many of us don't suffer from a diagnosable mental disorder, it is clear that some of us are mentally healthier than others. Here are a few ideas that have been put forward as characteristics of mental health:

The ability to enjoy life - The ability to enjoy life is essential to good mental health. James Taylor wrote that "The secret of life is enjoying the passing of time. Any fool can do it. There ain't nothing to it." The practice of mindfulness meditation is one way to cultivate the ability to enjoy the present. We, of course, need to plan for the future at times; and we also need to learn from the past. Too often we make ourselves miserable in the present by worrying about the future. Our life metaphors are an important factors that allow us to enjoy life
Resilience - The ability to bounce back from adversity has been referred to as "resilience." It has been long known that some people handle stress better than others. Why are some Vietnam combat veterans handicapped for life, while others become United States senators? Why do some adults raised in alcoholic families do well, while others have repeated problems in life? The characteristic of "resilience" is shared by those who cope well with stress.
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Balance - Balance in life seems to result in greater mental health. We all need to balance time spent socially with time spent alone, for example. Those who spend all of their time alone may get labeled as "loners," and they may lose many of their social skills. Extreme social isolation may even result in a split with reality. Those who ignore the need for some solitary times also risk such a split. Balancing these two needs seems to be the key - although we all balance these differently. Other areas where balance seems to be important include the balance between work and play, the balance between sleep and wakefulness, the balance between rest and exercise, and even the balance between time spent indoors and time spent outdoors.
Flexibility - We all know people who hold very rigid opinions. No amount of discussion can change their views. Such people often set themselves up for added stress by the rigid expectations that they hold. Working on making our expectations more flexible can improve our mental health. Emotional flexibility may be just as important as cognitive flexibility. Mental healthy people experience a range of emotions and allow themselves to express these feelings. Some people shut off certain feelings, finding them to be unacceptable. This emotional rigidity may result in other mental health problems.
Self-actualization - What have we made of the gifts that we have been given? We all know people who have surpassed their potential and others who seem to have squandered their gifts. We first need to recognize our gifts, of course, and the process of recognition is part of the path toward self-actualization. Mentally healthy persons are in the process of actualizing their potential. In order to do this we must first feel secure.
These are just a few of the concepts that are important in attempting to define mental health. The ability to form healthy relationships with others is also important. Adult and adolescent mental health also includes the concepts of self-esteem and healthy sexuality. How we deal with loss and death is also an important element of mental health. Please consider sharing your own ideas about mental health in the Forum.
Source: Taylor, James, 1977. Secret O' Life Album: JT; Professional experience of 25 years as a practicing clinical psychologist.

Thursday, 16 October 2014

HOMEMADE FACE MASKS FOR BLACKHEADS


HOMEMADE FACE MASKS FOR BLACKHEADS



Blocked pores and oily skin can certainly be a nuisance, but the goods news is that there are a variety of homemade face masks for blackheads that you can whip up in your very own kitchen. Not only will these masks get rid of blackheads but they can also firm your skin, resulting in increased tightness and improved texture.
When those ugly irritating blackheads ruined my skin, I had to go for some homemade face masks specially meant to tame those blackheads to get back that glowing skin I earlier had. If you’re looking forward to get rid of them naturally, read up on!
Don’t go on squeezing with your fingertips those black things one after the other that have conquered your face. This may be a quick and easy (and mostly ineffective) way to get rid of blackheads, but they will soon return to their original place. So, what is the best way to remove blackheads? What is the root of this problem? You may have taken infinite treatments to cure them medically by visiting dermatologists, but the problem still remains the same. Lack of self care. The permanent solution to it is applying homemade face masks for pimples and blackheads, regular application of which has the potential to eradicate these blemishes forever. However, I always prefer discussing the causes before treatment. (smirk!) Let us have a fleeting glimpse of blackheads and its causes, before getting onto the facial mask remedies.

Causes of Blackheads:

How-to-Remove-Blackhead-Recipe-for-Blackheads-Mask

Those teeny-weeny, dark-colored spots caused by a tiny plug on the mouth of a pore on the skin are known as blackheads. They are created as a result of excessive oil on the skin surface, and soon coagulate with other impurities within the skin. There can be a number of causes for blackheads such as stress, oil-based products, pollution, unauthorized use of pills, low-quality beauty products, etc. With so many causes of blackheads, the hormones are bound to get imbalanced! While oil-based products leave no pores unclogged, combating those blackheads is no more a difficult thing to do.  blackheads-whiteheads-remove-at-home
Trust me, with various face masks, it is extremely easy to get rid of blackheads in the utmost natural way. Homemade Facial Masks for Treatment of Blackheads:
Whoopee! Homemade facial masks is what I can vouch the most on. I never knew things like cucumber, honey and lemon could be used in making facial masks to treat those innumerable skin problems. Astonished to see these eatables in the treatment of blemishes! This is what the power of nature is. With easily made facial masks having all ingredients to naturally cure your skin, why go for those expensive and toxic beauty products to get rid of the blemishes? Having categorized them for all types of skin, allow me to share some easy homemade masks for your blackhead-prone face which are no less than a magic wand.
For Dry Skin:
Banana and Yogurt Face Mask: All you need is a mashed banana and four tablespoons of yogurt mixed smoothly. Leave it applied on your face for approximately fifteen minutes, and rinse off. There you have an instant softness as well as a hydrated skin. The power of yogurt is that it removes all the dead skin cells, thereby, opening your skin to freshness. Let it breathe, mate!
Honey and Egg Face Mask: Honey is considered as the most natural astringent that effectively moisturizes your skin. All you’ve got to do is separate the yolk from an egg, and mix the yolk with just 1 tablespoon of honey. Stir it to make it smooth and flowing, and apply it. Leaving it for approximately fifteen minutes, and rinsing off will give you that glowing skin in the nick of time. Thanks to honey!
For Oily Skin:
Cucumber and Yogurt Facial Mask: Did you know that cucumber is a wonderful option to reduce wrinkles? That makes it my favorite facial mask as I have an oily skin. So, in order to make it, you have to peel one cucumber and blend it. With just a tablespoon of yogurt added to the blended cucumber, you need to blend the mixture to make it smooth. Apply it, and leave it for some ten minutes. This is a kind of mask that needs to be removed with lukewarm water. Voila! There you have a soothed skin, and a drastic change in your skin tone as well. Cucumber face mask is one of the easiest, and the most effective facial masks for treating blackheads at the quickest!
Lemon and Oatmeal Facial Mask: You need a blender to mix one cup of oatmeal and one teaspoon of lemon  juice. You could also use a tablespoon of yogurt to make a paste of it. Blend the mixture properly and apply it all over the face, except for the eye area. Leave it for some fifteen minutes, and rinse off with warm water. The key purpose of using lemon is that, the citric acid content in it tightens the skin, thus, removing blackheads in good order.
For Combination Skin:
Carrot and Honey Mask: For skin not totally dry, but slightly towards the oilier domain, this mask can do wonders in the treatment of blackheads. All you need is some carrot juice and just a small quantity of honey. Mix it, and pat it on the skin. Leave it for 10 minutes, and rinse off. The vitamin A content in carrot will do all it takes to treat blackheads in the most effective way.
Revitalizing Mask:
This one is considered as one of the best face masks for blackheads and pimples, chiefly because of its vitamin content. If you aren’t satisfied with vegetables, you could make this mask with the help of 1 capsule each of vitamins E, D, and A, along with 1 tablespoon of yeast. Squeeze the contents of all the capsules with  a pin-prick, and mix them well with yeast. Apply it, and leave it on the face for 30 minutes. Rinse off, and stop worrying. A few applications of this face mask on a daily basis is a terrific remedy to get rid of blackheads naturally.
Nature may be a bit on the slower side, but it is acknowledged for its unfailing solutions for all problems. The face masks for blackheads discussed here may not chuck the blackheads out in a single go, but they make sure that the blackheads do not return to their original place. I am not totally averse to skin treatment products available in the market, but when every inch of your skin is more than sensitive, why not let the nature prove its guts?